Pizzas, chicken, comfort plates, sweets and coffee — the dishes our first customers have been raving about. We're new, so the board may change as we grow; ask at the counter or call for today's lineup and prices.
Six ways to fill up · prices at the counter
Our pizzas are ten inches, which makes them perfect for one hungry person or for two people who each want a different pie. The oxtail pizza is the one mentioned most in our reviews — rich, savory and the pie people talk about most. The Rasta pizza brings the heat, with a spice one reviewer said packs a delightful punch. And the salmon pizza is a surprise favorite for anyone who likes to try something new. Can't decide? Order two and share.
Two sandwiches lead this part of the board. Mike's Heater is the chicken sandwich customers ask for by name, and the grilled chicken sandwich is there for anyone who prefers it off the grill. Both make a filling lunch on their own or a good partner for wings if you're sharing with friends. Ask our team how each one is built and which sides go best with it — they're happy to talk you through it, especially if it's your first visit.
Chicken wings and chicken tenders are made for the table: order a round to share while the pizzas come out, grab some for the game, or take a box home for the family. Tenders are an easy pick for younger eaters, and wings are a classic with everyone else. Pair them with a sandwich or a pie for a full meal, and ask at the counter about what's available today. They travel well for takeout, delivery and curbside pickup too.
When you want something warm and hearty, reach for the shrimp and grits, one of the dishes reviewers have singled out, or one of our biscuits. These are the plates that make Drip and Dough feel like a neighborhood kitchen rather than just a pizza counter — good for a slow weekend morning, a filling lunch or a dinner when you want something a little different. Our team can help you find a plate that fits however you eat.
Dessert is a big part of the fun here. Our bubble waffles come piled with ice cream — one reviewer's came with a Henny-infused scoop for the grown-ups — and the gelato case has flavors our staff love to explain and let you think over. It's the perfect after-dinner stop, a treat for the kids or a reason to walk over on a warm evening. Ask what's in the case today; flavors may change as we go.
It's in the name. Our baristas are there from 7 AM on weekdays and 9 AM on weekends, ready to make your morning coffee and help you find your way around the menu. Stop in before work, sit down with a cup and a biscuit, or grab something to go with your sandwich at lunch. If you're not sure what to order, just ask — guiding first-timers is something our team does every day.
Menu items and availability may change while we're new — call (201) 518-0316 to check.
We open early and stay open until 9 PM Monday through Saturday, so there's almost always a good reason to stop by — whatever time your day lets you.
Doors open at 7 AM on weekdays. Coffee and a biscuit before work is a fine way to start the day.
A chicken sandwich or a ten-inch pizza, eaten here or taken back to your desk.
Order a couple of pies and some wings for the table, then settle the debate about which pizza was best.
Reviewers say it's a comfortable place to eat alone — grab a seat and take your time.
Kids are welcome, and a bubble waffle or a cup of gelato can turn an ordinary afternoon into a treat.
Delivery, no-contact delivery or curbside pickup when you'd rather stay home.
Come to 611 Communipaw Avenue, order at the counter and settle in. Reviewers call the place beautiful, with a great atmosphere for lunch, dinner or a quick bite on your own.
Use our online ordering to place your order before you leave home, then pick it up when it's ready.
Phone (201) 518-0316 to place an order for takeout or curbside pickup. Tell us when you're coming and we'll have it ready.
Delivery and no-contact delivery bring Drip and Dough to your door when you'd rather stay in, whether it's pizza night or a lazy weekend brunch.
Call us, order ahead online or come in and see the board for yourself. Seven days a week on Communipaw Avenue, near JFK Boulevard.